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Menu of the Week

Monday

Breakfast:Thai Style Omelet, Ginger Sausage, Snow Peas, Carrots, Broccoli, Red Pepper, Cheddar Jack Cheese

Lunch: Brined Pan Seared Chicken, Roasted Yukon Potato, Garlic Herb Butter.

Dinner: Seared Salmon, Black Rice Stir Fry, Peas, Carrots, Green Cabbage, Onions, Peppers, Sambal, Teriyaki

Tuesday

Breakfast: Lemon Cranberry Scone, Spicy Italian Sausage + Yukon Skillet

Lunch: Shredded Beef Stroganoff, Mushrooms, Peas, Carrots, Kales, Sour Cream

Dinner: Blackened Ground Turkey Skillet, Cilantro Rice, Corn, Roasted Cherry Tomato, Mixed Peppers, Zucchini, Cajun Tomato Glaze

Wednesday

Breakfast: Apple Pecan Bread, Fresh Fruit

Lunch: Seared Salmon, Black Rice Stir Fry, Peas, Carrots, Green Cabbage, Onions, Peppers, Sambal, Teriyaki

Dinner: Korean BBQ Diced Pork Skillet, Red Peppers, Edamame, Broccoli, Carrots, Snow Peas, Cashews

Thursday

Breakfast: Sweet Corn Grits, Hot Italian Sausage Ragu, Kale, Mushrooms, Fried Egg

Lunch: Korean BBQ Diced Pork Skillet, Red Peppers, Edamame, Broccoli, Carrots, Snow Peas, Cashews

Dinner: Shredded Beef Stroganoff, Mushrooms, Peas, Carrots, Kales, Sour Cream

Friday

Breakfast: Mexican Fried Rice, Spanish Rice, Chorizo, Yam, Peppers, Fried Egg

Lunch: Blackened Ground Turkey Skillet, Cilantro Rice, Corn, Roasted Cherry Tomato, Mixed Peppers, Zucchini, Cajun Tomato Glaze

Dinner: Brined Pan Seared Chicken, Roasted Yukon Potato, Garlic Herb Butter