Menu of the Week
Current Plan – Lunch: Black Chk B : Pan seared Blackened Chicken breast, serve with Fettuccini Alfredo, and Green Beans
Current Plan: Chipotle Tofu: Chipotle Tofu and Chorizo Stew, White Rice with Black Beans, Charred Broccoli, Zucchini, Corn, Peppers
Current Plan: – Breakfast : Frittata: Spinach and Egg white Frittata, Sour Cream, Bacon, Yukon, Broccoli
Current Plan – Lunch:Thai G turkey: Thai Basil Ground turkey Skillet, Bok Choy, Broccoli, Red Pepper, Coin Carrots, Snap Peas, White Rice, Samba Sauce
Current Plan – Dinner: Montreal Steak: Grilled Montreal Steak, Roasted Yukon potato, Asparagus, Corn, Peas, Red Pepper, and Roasted Poblano sauce
Current Plan – Breakfast: Chorizo Stew: Chorizo + Yam Stew, Tomatoes, White Corn Polents, Kale, Fried Egg
Current Plan – Lunch: Sout Srd Chk T: Southwestern Shredded Chicken Thigh, Spanish Rice Skillet, Zucchini, Pepper, Onion, Corn, Black Bean, Chipotle Crema.
Current Plan – Dinner: Salmon: Pan Sear Salmon serve with Mediterranean Farro Bowls, Farro , Brussel Sprouts, spinach, Red Pepper, Calabrian chile paste.
Current Plan – Breakfast: French Toast: Baked French Toast Casserole, Cheesy Scramble, Bacon Skillet
Current Plan – Lunch: Brai srd Beef: Braised Beef Chuck, Garlic Mash potato, steamed Asparagus, Garlic Butter
Current Plan – Dinner: Lamb Meatballs: Chimichurri Lamb Meatballs, Jasmin Rice with Blackened Peas, Argentinian Roasted Vegetables, Chimichurri Crema
Current Plan – Breakfast: Burrito: Barbacoa Burrito, Scrambled Egg, Roasted Mushrooms, Spanish Rice, Potato, Corn
Current Plan – Lunch: Shrimp Jamba: Shrimp and Andouille Jambalaya, White Rice, Corn, Peas, Peppers, Okra, Tomatoes, Old Bay Hollandaise, Scallions
Current Plan – Dinner: Moussa g. beef: Ground Beef, Eggplant Moussaka, tomato, , Onion, potato, Béchamel, Roasted Pepper sauce (G. Beef)
Current Plan – Breakfast: Fried Rice: Kimchi Fried Rice, Carrot, Snap Pea, Broccolini, Szechuan Pork, Scrambled Egg, Scallion Crepe (Fried Rice)