Description
Menu of the Week
Monday
Breakfast: Coconut Protein Rice Pudding, Pecan, Roasted Pineapple, Chia Seed
Lunch: Chipotle Cilantro Marinated Chicken Breast, Mashed Yam, Saluted Mixed Vegetables, Cilantro Crema
Dinner: Pan Seared Jerk Salmon, Dirty White Rice, Caribbean Sauté Vegetable, Mango Salsa
Tuesday
Breakfast: Breakfast Fried Faro Salad with Fried egg
Lunch: Mongolian Beef, White Rice and Sauté Vegetables, Pepper, Onion, Broccoli, and Snow Peas
Dinner: Pesto Ground Turkey Skillet, Kale, Broccoli, Pepper, Cherry Tomato, Fusilli Pasta, and, Parmesan
Wednesday
Breakfast: Cuban Omelet
Lunch: Pan Seared Jerk Salmon, Dirty White Rice, Caribbean Sauté Vegetable, Mango Salsa
Dinner: South Carolina BBQ Braised Pork, serve with Baked Bean, and Green Beans
Thursday
Breakfast: Breakfast Bread Pudding, Sausage, Leeks, Mushrooms, Focaccia, Kale, Asparagus
Lunch: South Carolina BBQ Braised Pork, serve with Baked Bean, and Green Beans
Dinner: Mongolian Beef, White Rice and Sauté Vegetables, Pepper, Onion, Broccoli, and Snow Peas
Friday
Breakfast: Yam Waffle serve with Breakfast skillet
Lunch: Pesto Ground Turkey Skillet, Kale, Broccoli, Pepper, Cherry Tomato, Fusilli Pasta, and, Parmesan
Dinner: Chipotle Cilantro Marinated Chicken Breast, Mashed Yam, Saluted Mixed Vegetables, Cilantro Crema