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Menu of the Week

Monday

Breakfast:  California Burrito, Chopped Steak, Roasted Potatoes, Pico, Guacamole

Lunch:  Cilantro Lime Grilled Chicken, White Rice Black Bean, Green Beans, Avocado Salsa

Dinner: Pan Seared Salmon, Red Potato and Spring Vegetable Skillet, Asparagus, Peas, Carrots, Spinach, Broccolini, Dill, Tarragon, Green Goddess

Tuesday

Breakfast: Keto bagel Benedict 

Lunch:   Chimichurri Marinated Beef Chuck, Jasmin Rice with Blackeye Peas, Roasted Argentinian Vegetables

Dinner: Korean BBQ, ground turkey serve with White Rice, Edamame, Carrots, Red Pepper, Broccoli, Onion, and Sambal Sauce

Wednesday

Breakfast: Blueberry Muffin serve With Old Bay Scramble skillet

Lunch:  Pan Seared Salmon, Red Potato and Spring Vegetable Skillet, Asparagus, Peas, Carrots, Spinach, Broccolini, Dill, Tarragon, Green Goddess

Dinner:   Asian Pork Stir-fry serve with Pasta

Thursday

Breakfast:  Sweet Potato Skillet, Salsa Matcha, Chorizo, Charred Cabbage

Lunch:  Asian Pork Stir-fry serve with Pasta

Dinner:  Chimichurri Marinated Beef Chuck, Jasmin Rice with Blackeye Peas, Roasted Argentinian Vegetables

Friday

Breakfast: Denver omelet

Lunch:  Korean BBQ, ground turkey serve with White Rice, Edamame, Carrots, Red Pepper, Broccoli, Onion, and Sambal Sauce

Dinner: Cilantro Lime Grilled Chicken, White Rice Black Bean, Green Beans, Avocado Salsa