Description
Menu of the Week
Monday
Breakfast: Spicy Cheddar Biscuit, Fried Red Rice, Corn, Andouille, Peas, Zucchini, Green Onion, Scramble eggs
Lunch: Tandoori Marinated Grilled Chicken, Saffron Rice, Masala Subzi, Raita
Dinner: Teriyaki Salmon, Brown Rice, Brown Rice, Bok Choy medley, Teriyaki Sauce
Tuesday
Breakfast: Chocolate + Banana Pancakes, Chorizo Peppers, Red Onion, Corn, , Yam, serve with Cheesy Scramble
Lunch: Jerk Braised Pork, Brown Rice and Kidney Beans, Tomatoes, Peppers, Pineapple, Zucchini, Pineapple Hot Sauce
Dinner: Ground Turkey Harvest Bowl, serve with Poblano Crema
Wednesday
Breakfast: Tortilla Espanola, Red Onion, Peppers, Yukon Potato
Lunch: Teriyaki Salmon, Brown Rice, Brown Rice, Bok Choy medley, Teriyaki Sauce
Dinner: Spicy Szechuan Chicken Thigh, Bok Choy, Carrot, Radish, Broccolini, White Rice, Cilantro, Sesame Seed, Cashew
Thursday
Breakfast: Harissa Omelet, Chickpeas, Cauliflower, Leeks, Asparagus, Peas
Lunch: Spicy Szechuan Chicken Thigh, Bok Choy, Carrot, Radish, Broccolini, White Rice, Cilantro, Sesame Seed, Cashew
Dinner: Jerk Braised Pork, Brown Rice and Kidney Beans, Tomatoes, Peppers, Pineapple, Zucchini, Pineapple Hot Sauce
Friday
Breakfast: Savory Sausage and Cheddar Bread Pudding
Lunch: Ground Turkey Harvest Bowl, serve with Poblano Crema
Dinner: Tandoori Marinated Grilled Chicken, Saffron Rice, Masala Subzi, Raita
