Description
Menu of the Week
Monday
Breakfast: Strata – Tuscan Starta.
Lunch: Chicken Breast – Argentinian Style Chicken Breast, Jasmin Rice with Black Eyed Peas, Chimichurri Roasted Vegetables, Lime.
Dinner: Chicken Thigh – Nashville Braised Chicken Thigh, Red Rice, corn, Onion, pepper, Broccoli, Zucchini, peas, Bread and Butter Pickle.
Tuesday
Breakfast: Waffle – Yukon Potato Waffle, serve with Chorizo + Yukon skillet, and cheesy Scramble.
Lunch: Pork – Old bay braised Pork, Baked Bean, Green Beans, South Carolina BBQ Sauce.
Dinner: Ground Turkey – Ground Turkey Three Beans Chili mix with Onion, and Bell pepper.
Wednesday
Breakfast: Grain Bowl – Roasted Mushroom Grain Bowl, Butternut Squash, Broccolini, Faro, Lemon, Chile.
Lunch: Chicken Thigh – Nashville Braised Chicken Thigh, Red Rice, corn, Onion, pepper, Broccoli, Zucchini, peas, Bread and Butter Pickle.
Dinner: Salmon – Yuzu Hoisin Glazed Salmon, Black Rice Stir Fry, Radish, Carrot, Edamame, Bok Choy, Broccolini, Citrus Sambal.
Thursday
Breakfast: Crepe – Savory Crepe Huevos Rancheros Skillet, Ranchero Salsa, Onions, Peppers, Yam, Fried Egg.
Lunch: Salmon – Yuzu Hoisin Glazed Salmon, Black Rice Stir Fry, Radish, Carrot, Edamame, Bok Choy, Broccolini, Citrus Sambal.
Dinner: Pork – Old bay braised Pork, Baked Bean, Green Beans, South Carolina BBQ Sauce.
Friday
Breakfast: Pancake – Spiced pumpkin Pancake, Andouille Sausage, Cheesy Scramble.
Lunch: Ground Turkey – Ground Turkey Three Beans Chili mix with Onion, and Bell pepper.
Dinner: Chicken Breast – Argentinian Style Chicken Breast, Jasmin Rice with Black Eyed Peas, Chimichurri Roasted Vegetables, Lime.
